Advanced Placement (AP) Human Geography Practice Exam 2025 – The Comprehensive All-in-One Study Guide for Exam Success

The primary goal of the Green Revolution was to increase agricultural yield and alleviate world hunger. This movement, which began in the mid-20th century, introduced high-yielding varieties of crops, particularly staple grains such as rice and wheat, and employed advanced agricultural techniques including the use of fertilizers, pesticides, and irrigation techniques. The intention was to boost food production in developing countries, addressing the pressing issue of food shortages and malnutrition.

By focusing on increasing crop productivity, the Green Revolution aimed to support growing populations and provide a solution to food insecurity. This initiative significantly transformed agricultural practices and helped many countries, particularly in Asia and Latin America, to enhance their agricultural output, thereby contributing to poverty alleviation and improved nutrition for millions of people. The success of the Green Revolution is often measured by the dramatic increase in food production and the fall in the number of people suffering from starvation in many regions during and after its implementation.